Inama Vin Soave
S Light yellow colour. Elegant nose of sweet field flowers: chamomile, elder flower, iris.…
Intense yellow colour. Nose of citrus and apple with a mineral edge. Mineral character on the palate, too, with a refreshing citrus edge.
Destalking and crushing. Skin contact for 3 hours. After the grapes are pressed, the must is allowed to settle for 12 hours at cold temperature. Fermentation takes place in stainless steel vats, followed by malolactic fermentation. Fining and bottling without filtration.
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