La Valentina Bellovedere
Deep ruby red with inky purple stripes. The bouquet reveals flavors of dark plum, blackberry…
Light yellow colour. Elegant nose of sweet field flowers: chamomile, elder flower, iris. Mineral on the palate with sweet almond on the finish.
Destalking and crushing. Skin contact for 4 – 12 hours followed by pressing. Cold settling for 12 – 24 hours at 5°C. Fermentation in stainless steel vats, followed by malolactic fermentation. Racking and maturation in stainless steel for about 8 months.
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