Inama Vin Soave
S Light yellow colour. Elegant nose of sweet field flowers: chamomile, elder flower, iris.…
Intense golden colour. Nose of roasted coffee with hints of oak and tropical fruits. On the palate: great fruit concentration with grapefruit, pineapple, passion fruit and citrus. Strong and persistent finish of all the flavours.
Destalking and crushing are followed by skin contact for about 3 hours. After the grapes are pressed the must is allowed to settle for 12 hours at cold temperature. Alcoholic fermentation followed by malolactic fermentation takes place in 30% new barriques made from heavy toasted wood. Prior to racking, batonnage is carried out every 6 weeks for about 7 months. Fining for 6 months in stainless steel vats, filtration, through a coarse filter (without fining) occurs prior to bottling.
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