Inama Vin Soave
S Light yellow colour. Elegant nose of sweet field flowers: chamomile, elder flower, iris.…
A well-structured wine. Intense aromatic notes, such as field flowers and citrus are supported by savoury characteristics on the palate. Good acidic backbone provides a fresh finish.
Destalking and crushing. Skin contact for 4 hours followed by pressing. Racking, fermentation and maturation in stainless steel vats for 12 months. Filtration occurs prior to bottling. Further 6 months in the bottle.
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