Inama Vin Soave
S Light yellow colour. Elegant nose of sweet field flowers: chamomile, elder flower, iris.…
The grapes, dried slightly on the plant, bequeath a deep, almost opaque, carmine red colour and concentrated nose of black fruit, cocoa, pepper and soy. Authoritative in the mouth, it shows superb balance with ripe tannins and a round, generous finish of rare length.
Maceration and fermentation for 14 days in upright stainless fermentors with selected yeasts. Malo in tank, then racked into 50% new and 50% one year French oak barriques. Matured for 18 months in wood before a light filltration and bottling. The wine spends a further 12 months in bottle before release.
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