Inama Vin Soave
S Light yellow colour. Elegant nose of sweet field flowers: chamomile, elder flower, iris.…
Vivid ruby core with a narrow purple rim. Intense on the nose, with herbs and spices, black fruit, tannins are soft and balanced. Charming.
Destemming of the grapes. Maceration and fermentation for about 12 days in upright stainless fermenters with internal paddles. First racking, pressing and second racking in stainless steel vats where malo occurs. The wine is aged in 20% new and 80% used barriques for about 12 months. A final racking is followed by a gentle pad filtration before bottling.
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